Equal parts Dimyat and Rkatsiteli from Thracian Valley, Bulgaria; medium bodied and dry with notes of white cranberry, cling plums, quince, starfruit, passionfruit, sweet orange, peonies, orange blossom, caramel, radish, and white tea, with medium acidity and soft tea-like tannins. Organic and Biodynamic; direct press, native fermentation in stainless steel follow by 1 year in tank sur lie, unfined and unfiltered.