Pinot Noir from Chavignol, Sancerre, Loire Valley, France; medium bodied and dry with notes of cooked strawberry, sour cherry, Pull N Peel candy, leather, and spice, with savory undertones, cleansing medium plus acidity, soft, angular tannins. and a dry finish. Practicing Organic in conversion to Certified Organic; native fermentation in thermo-regulated tanks followed by 2/3 tank and 1/3 in neutral French oak barrels for 8 months.