Roussanne from Huailai, Hebei, China; medium to medium plus bodied and dry with notes of fermented pineapple, aged cheeses, apricot preserves, baked quince, grapefruit pith, green olive, artichoke, green beans, sunchoke, and smoke, with oxidative undertones, medium plus acidity, a clean texture, soft tannins, and lingering Sichuan pepper spice on the finish. What a wild ride! Sustainable