71% Nero d'Avola, 8% Lagrein, 6% Montepulciano, 6%b Prieto Picudo, 6% Canada Muscat, and 3% Aglianico from Riverland, South Australia; medium bodied and dry with notes of watermelon, wild berries, and fresh herbs, with medium plus acidity and a dry finish. Organic, Biodynamic, Sustainable, no added SO2