Nero d'Avola and Mataro from McLaren Vale, Fleurieu, South Australia, Australia

Grapes: 48% Nero d’Avola - 23% Mataró - 10% Fiano - 10% Zibibbo - 9% Arneis
Vineyard: Trott Vineyard, McLaren Vale (Nero d'Avola & Mataró) Amadio Vineyard, Adelaide Hills (Arneis & Fiano) - Gums & Roses Vineyard, Riverland (Zibibbo)
Vine Age: 11-years-old (Nero d'Avola & Mataró) - 24-years-old (Fiano) - 69-years-old (Zibibbo) - 15-years-old (Arneis)
Soil Type: Varied: Primarily sandy loam over clay bases
Viticulture: Sustainable
Fermentation: Native – reds, plastic fermenters (50% whole-cluster/50% destemmed) / whites, stainless-steel (whole-bunch pressed)
Skin Contact: 24 hours (reds)
Aging: 7 months in bottle
Alcohol: 13%
Residual Sugar: .8 g/L
pH: 3.53
Total Acidity: 6.1 g/L
Total SO2: 2 ppm
Total Production: 1,048 cases