80% Fiano, 14% Malvasia Bianca, 13% Pecorino, 7% Nero d'Avola, and 6% Canada Muscat from Riverland and McLaren Vale, South Australia; medium bodied and dry with notes of peach, tangerine, lime citrus, grapefruit pith, and flowers, with savory undertones, medium plus acidity, and a dry finish. Organic, Biodynamic, Sustainable, no added SO2