Sauvignon Blanc from Südsteiermark, Steiermark, Austria; 1 day maceration, 6 months on lees in steel; light bodied and dry, mineral driven with a lovely creamy texture that starts in the mid-palate and carries through the finish, subtly grassy and vegetal with notes of passionfruit and herbs, layers of tropical fruit, medium plus acid, and gooseberry on the finish. Org, Bio