Grüner Veltliner from Weinviertel, Austria; medium bodied and dry with notes of grapefruit, yellow stone fruits, lemon pulp, fresh herbs, and cream, with savory undertones, a stuctured mineral backbone, medium acidity, and an opulent finish. Organic and Biodynamic

From Coeur Wine Co. website:

"Certified Organic and Biodynamic. 60+ year old vines planted on chalky, limestone-rich loess soils. The age of the vines here produces very small, concentrated berries with incredible flavor and minerality. After harvest, the berries are destemmed and allowed to spend at least 12 hours on the skins to help extract the flavors of the skins. After gentle pressing, the juice is then racked to both large oak foudre (1000 liter) as well as concrete eggs. Spontaneous fermentation and ageing on the lees until the wine in bottled the following Sept. This is a stirring, elegant wine – proof that the Schödls can also do wines of refinement and ageworthiness, without losing their light hand and the freshness that have become the signature of the winery