Grüner Veltliner from Niederöserreich, Austria; light plus bodied and dry with notes of apple blossom, white corn, honeyed orchard fruit, green apple, flowers, ginger spice, herbs, and cream, with chalky minerality, medium plus acidity, and a long clean finish. Certified Organic with Biodynamic practices

Grapes are hand harvested then spend a few hours on the skins before a gentle pressing. The juice is fermented in stainless steel then aged sur lie for 4 months.