54% Muskat Ottonel, 29% Sauvignon Blanc, 8% Chardonnay, 4% Gelber Muskateller, and 5% Traminer from Burgenland, Austria; Muskat Ottonel - 3 days on skins, Sauvignon Blanc and Chardonnay are co-fermented for 14 days on skins, Gelber saw brief contact with skins, and the Traminer spent 20 days on skins in amphora, all wines were aged separately in amphora and old oak then blended right before bottling; medium bodied, juicy, and dry with notes of sweet orange oil, grapefruit, white peach, lychee, wildflowers, pink peppercorn, and spice, with bright, structural, medium plus acidity and a grassy finish. Organic