50% Lemberger and 50% Cabernet Sauvignon from Pfalz, Germany; light bodied, savory, and dry with notes of blackberry, redcurrant, cassis, plum, artichoke, green olive, black cherry, Pablano pepper, carraway, forest floor, and fine ground black pepper, with earthy/ashy undertones, medium plus acidity, and soft tannins. Certified Organic