Wahaka is owned and produced by a single indigenous Zapotec family, a lineage that can be traced to beginnings of mezcal itself. Their Reposado is made from 100% Espadin harvested after 7-8 years of maturation from the Certified Organic Wahaka estate in Oaxaca, Mexico. After being twice distilled in copper pots, it is aged for 4-6 months in re-charred American oak barrels with agave worms. The mezcal is additive-free and has a medium body with notes of wet cedar, charcoal, fresh bread, red apple, pear, white pepper, baking spice, vanilla bean extract, white chocolate, and powdered cocoa with subtle hints of lanolin and a smooth round finish.