A field blend from Farminhão, Dão, Portugal; light bodied and dry with notes of melon, bruised guava, tart pomegranate, and overripe red fruits, with medium acidity, a glossy texture, low tannins, and a dry finish. Practicing Organic and chillable; coferment of white, gray, and red varieties; foot-stomped in a stone lugar, and after 24 hours of maceration the wine is pressed and fermented in neutral oak barrels followed by 1 year in old oak sur lie. Minimla SO2 at bottling.

The winery is located in an old chapel, and the labels are all images from the beautiful blue and white tiles on the walls.