Malvazija, Pinela, Rebula from Vipava Valley, Slovenia; 5 days on skins in neutral oak, then 12 months sur lie in neutral oak; light to medium bodied and dry, with ripe apple and dried yellow flowers, with layers of cream, honeycomb, and beeswax, chamomile, and exotic spice, with balanced acid and minerality. As it opens up it more herbs and cream shine through, with some white pepper. Really complex but easy drinking and approachable. Organic, Sustainable
VINA KRAPEŽ wine estate is located in the beautiful village of Vrhpolje in the Vipava Valley, at the foothills of Nanos and Kovk. In the past, sea deposited rich layers of flysch and marl which make good grounds for vines.
The sub-Mediterranean climate of the Vipava Valley is strongly affected by constant alternation of warm, wet southwest wind called mornik and cold northeast wind called burja – bora. The valley usually has mild winters, warm summers and approximately 1500 mm of annual precipitation with climaxes in late spring and autumn. Mixing of continental and Mediterranean climate characteristics has influence on the character of Vipava wines.
It began in 1928...
1928 Grandpa Jožef Krapež buys The “Pr’potokovo” farm (meaning: Near the stream farm) in Vrhpolje and moves from Gora (nearby hill) to the valley, starting the beginning of the viticulture and winemaking family – VINA KRAPEŽ. Hard work, horny hands, sweaty face, day after day, for the family to survive, for the farm to develop and advance. His son Jožef was developing and building the name of the Krapež farm since his young age. His first and last thought was always the cellar, in the morning opening and in the evening closing its door.
1971 Jožef Jr. decides to sign a document not to give the grapes to the Vipava Wine Cooperative anymore. Since then, Krapež has been an independent viticulturer and winegrower.