This "Sidra de Hielo," or ice cider, is known for its complex process of freezing, fermenting, and aging on lees, resulting in balanced sweetness and acidity, and has won numerous international awards including "World's Best Specialty Cider." Made in Asturias within "Green Spain," it is medium bodied, sweet, and has notes of caramel apples, applesauce, sour citrus, with lingering baked green apple on the finish. Serve it alongside smoked pork, foie gras, cheese, candied bacon or the like, smoked nuts, or enjoy it by itself as dessert. 100% Organic and Sustainable. This rocked my world. 

The name Valverán 20 Manzanas comes from the quantity of apples that are required to make each 375ml bottle, given that each contains the concentrated must of at least 20 apples. Made by Masaveu Family Wineries in their cider factory in Sariego in Asturias, this ice cider has been selected as Best Special Cider at the International “World Cider Awards” contest for the third year in a row.