Nebbiolo from Roero, Piedmont, Italy; medium plus bodied and dry with notes of fresh fig, blackberry, black cherry, rose petals, coconut husk, tobacco, and leather, with earthy undertones, floral high tones, medium plus acidity, and firm, dry tannins. Certified Organic

Fermentation takes place in concrete and stainless steel, then the wine rests in a mix of botti, a used 500 liter tonneaux, and concrete for 6 months, then bottled and aged another 6 months before release.