80% Sangiovese, 10% Ciliegiolo, 5% Barsaglina, and 5% Vermentino Nero from Maremma Toscana, Tuscany, Italy; medium to medium plus bodied and dry with notes of Morello cherry, black fruits, fermented purple flowers, dried herbs, forest floor, black pepper, chocolate, and mint, with well-integrated oaky undertones, medium plus acidity, and soft, dry tannins. Organic