Hondarrabi Zuri from Getariako Txakolina, Basque Country, Spain; light plus to medium bodied and dry with notes of apple skin, brown pear, lime citrus, tart green apple, yellow flowers, layers of honeycomb, almond, and mint, with savory undertones, medium acidity, a subtly spritzy texture, and a long herbal finish. Practicing Organic, no added SO2

Native fermentation takes place in stainless steel; the tanks are sealed before fermentation completes to retrain a slight carbonic effervescence. The wine is aged for an additional 2 to 3 months in tank.