Skin contact Grillo (60%) and Zibibbo (40%) from the Sicily, Italy; medium bodied and dry with notes of sultana, apricot, fruit cake, honey-drizzled Wheat Chex, fermented flowers, sesame, and nuts, with oxidative undertones, medium acidity, and soft tannins. Certified Organic

Three separate harvests that are fermented as the grapes are picked; fermentation takes place in stainless steel vats; raised in buried amfora for 1 year followed by another year in chestnut casks.