Located in Bethel, NY, this rye whiskey is double distilled in copper stills, then aged over 3 years in seasoned charred white American oak casks in temperature controlled rack houses. It's mid-weight, smooth and balanced, and tastes like banana pancakes with maple syrup, with notes of sweet orange, vanilla, walnuts, dried plums, and cinnamon, and has a long finish full of clove, walnuts, and dried fruit.