Located in Bethel, NY, this small batch Farm Distillery bourbon is made predominantly from corn with a touch of rye and is double distilled in copper stills. It spends over 3 years aging in seasoned white American oak charred casks in temperature controlled rack houses. This mid-weight whiskey smells like fresh-baked banana bread with layers of orange citrus, leather, chamomile, and ginger, with notes of hay, toast, caramel, vanilla, and toasted almond, with a clean mouthfeel, and a rich spicy finish. It goes on and on.