Gamay from Cher Valley, Touraine, Loire Valley, France; medium bodied and dry with notes of stewed raspberry, Bing cherry, ripe banana, cherry lozenge, sour plum, fresh bread dough, and vegetal spice, with earthy undertones, medium acidity, soft firm tannins, and a dry finish. Organic and Sustainable

100% whole cluster. Semi-carbonic maceration. Fermented in stainless steel and concrete vats.