Chardonnay from Côtes d'Auxerre, Burgundy, France; light plus bodied and dry, mineral forward with notes of pineapple, banana, apple, and citrus, hints of cream, honey, and stone, with balanced acid and rounded edges. Practicing Organic and HEV

Careful harvest, gentle pressing into stainless steel and concrete tanks for primary and malolactic fermentation with indigenous yeast. Maturation in stainless steel for approximately 9 months. Bentonite fining and lightly filtered.

Domaine Sorin-Coquard is a 25 hectare estate on its 4th generation. Practices in the vineyard are organic and the Domaine is HEV, Level 3 certified. The Domaine and its vines are located in the commune of Saint Bris le Vineux. The family business produces wine on clay and limestone soils in a low intervention manner that aims to preserves transparency and expressiveness. Pascal, his wife Cristine Coquard, and their son Pierre, currently run the Domaine. They aim to respect the history and tradition established by Jacques and Jean-Pierre Sorin in previous generations. This family adheres to the philosophy that the best wines are produced in the vineyard.