The Social Hour Mule showcases bold whiskey notes alongside a citrus-forward ginger beer, for a satisfying gingery bite that's not too sweet, with a nice spicy kick on the finish.

Social Hour Cocktails was born from the idea of serving high quality cocktails in a portable format. Co-founders Tom Macy and Julie Reiner, both hailing from Brooklyn’s iconic bar The Clover Club, wanted to hold their canned cocktails to the same standards as the ones
served at the bars. Each drink is made with a dash of creativity that sets them aside other
canned cocktails in the market, and most are made with New York spirits in Saratoga Springs.