A perfectly balanced and exceptionally fresh take on the classic Mojito. Cooling cucumber and fragrant mint combine with vibrant lime and a whisper of earthy matcha green tea, creating a cocktail that’s both invigorating and subtly complex. Blended with a medley of premium rums from Jamaica, Barbados, Trinidad, Guyana, and Martinique, it delivers a refreshingly brisk lift that lingers like a cool breeze on a perfect summer day.

Social Hour Cocktails was born from the idea of serving high quality cocktails in a portable format. Co-founders Tom Macy and Julie Reiner, both hailing from Brooklyn’s iconic bar The Clover Club, wanted to hold their canned cocktails to the same standards as the ones
served at the bars. Each drink is made with a dash of creativity that sets them aside other
canned cocktails in the market, and most are made with New York spirits in Saratoga Springs.