Corvina, Rondinella, and Molinara from Bardolino, Veneto, Italy; light bodied and dry, earthy and savory with notes of cherry, rhubarb, and cranberry, layers of cherry lozenge, leather, tobacco, salt, and mint, with balanced acid, soft tannins, and a dry finish. Organic, Biodynamic, and loves a chill.

Unfiltered Wine Club November 2023:

"Back to Italy with a gorgeous Corvina, Rondinella, Molinara blend from Bardolino inside the Veneto. This is your cherry-red easy-drinker of the pack, with notes of Luden’s cough drops, raspberry, and mint. When I first tasted this wine I remember thinking how good it would be to dip turkey in it. Would I actually do that? No one will ever know. But seriously, this wine screams Thanksgiving dinner. It’s light enough, versatile enough, and fruity enough to go with literally anything on your holiday dinner table."