Pinot Noir, Syrah, and Grenache with small amounts of Chenin Blanc, Chardonnay, and Grenache Blanc from Santa Ynez Valley, Santa Barbara County, California; light to medium bodied and dry with notes of crunchy red fruits, forest floor, and baking spice, with balanced acidity and soft tannins. Sustainable and chillable, only 2400 bottles produced annually. Aged in neutral barrels in a solera system with the oldest wine from 2013 and the youngest from 2021.