Pinot Noir, Syrah, and Grenache with small amounts of Chenin Blanc, Chardonnay, and Grenache Blanc from Santa Ynez Valley, Santa Barbara County, California; light to medium bodied and dry with notes of crunchy red fruits, ripe red plum, red and purple flowers, mushroom, alpine herbs, and baking spice, with medium plus acidity, a glossy texture, and soft tannins. Sustainable and chillable, only 2400 bottles produced annually. Aged in neutral barrels in a solera system with the oldest wine from 2013 and the youngest from 2021.