Pinot Noir from Morey-Saint-Denis Premier Cru, Burgundy, France; medium bodied and dry with notes of black cherry, cranberry, raspberry, and purple flowers, layers of Kalamata olive, cooked mushroom, dead leaves, smoke, mocha, vanilla spice, cured meat, and sour cream, with oaky undertones, medium plus acidity, and soft dry tannins. Organic. Stunning and powerful, yet graceful.