60% Xarel-Lo and 40% Parellada from Penedés, Catalonia, Spain; medium bodied and dry with notes of yellow apple, overripe starfruit, bruised pineapple, lemon citrus, yellow flowers, and marzipan, with medium acidity and a dry finish. Organic and Biodynamic, no added SO2 but still drinks beautifully on Day 2.