37% Riesling, 36% Pinot Gris, and 27% Sauvignon Blanc from Willamette Valley, Oregon; light bodied, bright, and dry with notes of honeysuckle, nectarine, brown pear, almond, and wet limestone, with prominent minerality, medium plus acidity, and a supple finish. Practicing Organic and Sustainably farmed. Perfect with oysters!