Equal parts Müller-Thurgau and Riesling from Mosel, Germany; the Müller-Thurgau is fermented whole cluster with the directly pressed juice from the Riesling in small barrels; yellow gummy bear vibes -light plus to medium bodied and dry with notes of pineapple, ripe apricot, apple, pear, and lime citrus, layers of yellow flowers, lemon balm, and dusty hay, with a spritzy texture, medium plus to high acidity, soft dry tannins, rounded edges, and a tart lemony finish. Organic, roughly 20ppm SO2 added at bottling