80% Müller-Thurgau and 20% St. Laurent from Morava, Czech Republic; 3 weeks on skins then aged on lees in neutral oak; light bodied and dry, with red wild berries and sour cherries, notes of warm vanilla spice, rose hips, cedar, and orange pith, medium acid, a clean texture, and a soft grip. A beautiful dark pink color; Rysak translates to “ginger” and refers to the mixing of and cofermentation of red and white grapes. Very special and limited. Organic, Biodynamic