70% Malvasia and 30% Moscato from Abruzzo, Italy; fermented on its skins for 26 days in steel then spends 6 months in bottle before release; medium bodied and dry with notes of peach nectar, dried apricot, flowers, and fresh herbs, with cleansing medium plus acidity, soft tannins, and lingering grapefruit on the finish. Organic, Biodynamic, Sustainable, Vegan, 15ppm SO2 at bottling