65% Garnatxa Blanca and 35% Garnatxa Negra from Vilalba dels Arcs, Terra Alta, Catalunya; medium bodied and dry with notes of bruised watermelon and strawberry, ripe red cherry, grapefruit pith, brine, radish, and white pepper, with medium acidity and a juicy finish. Certified Organic

From José Pastor Selections: 

"A blend of ⅔ Garnatxa Blanca and ⅓ Garnatxa Negra from 25-35 year-old certified organic vines in Terra Alta. All grapes were destemmed, the white macerated on skins for 2 days and the red grapes for 4 days before gently pressing to one 10,000L tank to co-ferment over the winter, bottled in June."