Chardonnay from Sonoma County, California; light plus to medium bodied and dry with notes of pineapple, Juicy Fruit gum, raw corn, crème brûlée, marzipan, and fresh herbs, with bright medium to medium plus acidity and a lifted finish. Practicing Organic and Certified Sustainable; fermented and aged in 50% neutral French oak barrels and 50% stainless steel tanks at low temperatures; malolactic fermentation is blocked, monthly bâtonnage, minimal SO2 added at bottling.