Semi-Carbonic Saperavi from Kakheti, Georgia; medium bodied and dry with notes of stewed cherry, red plum, mushroom, leather, and vegetal spice, with woodsy undertones, a glossy texture, medium plus acidity, and a peppery finish. Organic

Whole clusters were hand-harvested and meticulously sorted before being placed directly in Qveris, with an addition of freshly pressed juice. Fermentation and maceration for around 14 days before racking to Qvevri and old French oak barrels for 6 months of aging. Bottle unfined and unfiltered with a minimal amount of SO2.