Sparkling Lambrusco Grasparossa and Lambrusco Salamino from Lambrusco de Modena, Emilia-Romagna, Italy; 4-5 day maceration, fermented at low temperatures, rests for 6 months in steel; medium bodied, deep, and dry with notes of stewed cherries and strawberries, ripe blackberries, black plum, and wet earth, with hints of bark and umami, balanced acidity, and soft inky tannins. Organic practices, Sustainable