Made in small batches by Applewood Distillery in Victoria, Australia, this Grenache-based aperitivo is handcrafted from botanicals native to the coastal rainforests of Australia, including Riberries, fresh Davidson Plums, and aromatic Strawberry Gum Leaf. It is medium in weight with notes of maraschino cherry, caramelized orange peel, bitter chocolate, eucalyptus/menthol, and cola, with savory hints of saurkraut, artichoke, pine needle, and gentian. The finish is sticky-sweet, but remains balanced and bright. This is a good side step to some of the other m