Rkatsiteli and Kisi from Kardenakhi, Kakheti, Georgia; 3 months on skins in Qvevri; medium plus bodied and dry with notes of acorn squash, applesauce with cinnamon, toasted almond, black walnut, brown butter, and pine sap, with oxidative undertones, medium acidity, and dry powdery tannins. Organic