Equal parts Grüner Veltliner, Riesling, Pinot Blanc, Frühroter Veltliner (a spontaneous cross between Roter Veltliner and Silvaner), Gelber Musckateller, Chardonnay, and Müller-Thurgau (Riesling and Pinot Blanc are Direct Press, the others see some skin contact and some undergo malolactic fermentation) from Niederösterreich, Austria; medium bodied and dry with notes of apple skin, dried papaya and guava, candied pineapple, sour yellow apple, Meyer lemon, flowers, butterscotch, and gravel dust/minerals, with savory undertones, medium acidity, soft but structured tannins, and lingering white pepper on the finish. Organic and Biodynamic