Apple Apéritif made in Port Chester, NY, in the style of Pommeau de Normandie
Made from a blend of apple brandy and freshly pressed heirloom bittersweet apples
Once blended, the aperitif is aged for 18 months in 60-gallon French oak casks that previously held white wine

Fresh, red apple on the nose with notes of walnut and Werther’s Original. Bright and pleasant acidity greets you on the palate with clove, sage, and celery root. The finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger. This complex spirit is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz.
21.75% ABV (ABV will vary slightly from batch to batch)

Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.