50% Grenache Noir, 30% Grenache Blanc, 15% Grenache Rosé, and 5% Macabeu from Maury, Languedoc-Roussillon, France; aged 3 years in underground concrete and 37 years in foudres, then bottled straight from the cast; medium plus bodied and sweet with notes of crème brûlée and caramelized sugar, graham cracker, and burnt orange peel, with balanced acid, dry tannins, and a savory finish. Sustainable

This is a blend of two vintages - 1979, the year that Martine's Wines was founded, and 2012 - the year Martine's sold the company to Greg Castells and Kate Laughlin