50% Grenache Noir, 30% Grenache Blanc, 15% Grenache Rosé, and 5% Macabeu from Maury, Languedoc-Roussillon, France; aged 3 years in underground concrete and 37 years in foudres, then bottled straight from the cast; medium plus bodied and sweet with notes of crème brûlée, caramelized sugar, graham cracker, burnt orange peel, dried cherry, candied apricot, Raisinets, candied pecan, and salt, with balanced acidity, dry tannins, and a savory finish. Sustainable

This is a blend of two vintages - 1979, the year that Martine's Wines was founded, and 2012 - the year Martine's sold the company to Greg Castells and Kate Laughlin