Chardonnay from Burgundy, France; medium bodied and dry with notes of pineapple, creamed corn, banana, Brazil nut, fresh green herbs, and crushed stony minerals, with medium plus acidity, an opulent/silky texture, and white pepper on the finish. Organic, Biodynamic, minimal SO2 added only at bottling

Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels, 6 months sur lie.