Following the original Italian recipe, Mondino is handcrafted in the pristine foothills of the Bavarian Alps. Typical for Mondino are the fruity bitter oranges which come from the Italian Amalfi coast or from Spain. The fruit is always freshly macerated when it has reached its ideal degree of ripeness. The pleasant sourness of Mondino is gained from fresh rhubarb. Gentian gives it its tangy flavor and the hibiscus flower its beautiful red color. These selected ingredients together with Bavarian natural spring water, which rates amongst the superior waters of Europe, produce a full-bodied pleasure.

No high-fructose corn syrup, No artificial color, No artificial flavor, No animal based ingredients, Organic, 18% abv

Mondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.