Tsolikouri fermented on its skins in Qvevri from Tvishi, Lechkhumi, Georgia; medium plus bodied and dry with notes of overripe orange citrus, cooked brown pear, decayed flowers, bleu cheese, sanguine, and cream, with cleansing medium plus acidity, big powdery tannins, and lingering butterscotch on the finish. Trust me, it all makes sense in the most wonderful way. Organic