Method Sweet Vermouth is styled after traditional Italian sweet vermouth, but made using wines and brandy from the Finger Lakes region of New York. It is a versatile bar staple whose quality elevates common classic cocktails and stands on its own as aperitif served on the rocks or with a splash of soda. 

It has a wine base of Valvin Muscat, with Catawba brandy from Finger Lakes Distilling macerated with wormwood, orris root, bitter orange, sweet orange, chamomile, Dittany of Crete, tarragon, hyssop, fennel seed, clove, nutmeg, and Madagascar vanilla.