Inspired by the vermouths of the Chambéry region or France, Method Dry Vermouth is perfect for true Martini drinkers who appreciate well-crafted vermouth. Method Dry has complexity and character that complements both London Dry and New World gins alike. Made in the Finger Lakes, New York; 18% abv.

Wine base of Vidal Blanc, with Catawba brandy from Finger Lakes Distilling macerated with 27 botanicals including: wormwood, angelica root, citrus peel, coriander, chamomile, damiana, marjoram, licorice root, spearmint, clove, and nutmeg.