Wild Disco pears and Catskill crabapples in a blend of holistically grown aromatics from the Esopus orchards. All fermented with wild yeasts separately in glass in the Method Ancestrale. Medium bodied and subtle, with white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, and a slightly tart and juicy finish. Bottled 9/2021, 63 cases produced