70% Juhfark and 30% Harslevelü from Somló, Hungary; 2 days on skins; fermented and aged in neutral barrel; light to medium bodied and dry, mineral driven with notes of bruised green apple, pineapple, lemon citrus, and banana skin, with medium plus acid, creamy edges, and an opulent mouthwatering finish. Biodynamic

Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.

This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer.

The farm’s diversity is enriched by ancient grains such as spelt, farro, and einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers, and the elegant charm of the grapevines.