Welschriesling, Pinot Gris, Traminer from Neusiedlersee, Burgenland, Austria; 5-7 days on skins then 4 mo sur lie in tank; light to medium bodied and dry, with bright citrus-layers of grapefruit and orange zest, notes of apricot and peach, with layers of subtle pink fruit, flowers (orange blossoms!), and minerals, with medium plus acid and a zesty pithy finish. Org, Bio