Welschriesling, Pinot Gris, Traminer from Neusiedlersee, Burgenland, Austria; 5-7 days on skins then 4 mo sur lie in tank; medium bodied and dry with notes of bruised apricot and peach, overripe orange citrus, yellow apple, wild flowers, minerals, and dried ginger, with medium acidity and soft but dry, structured tannins. Organic and Biodynamic