60% Chardonnay, 25% Chenin Blanc, and 15% Pinot Noir from Crémant de Limoux, Languedoc-Roussillon, France; light plus bodied and dry with notes of ripe strawberry, bruised Rainier cherry, lemon pith, biscotti, and brioche, with medium acidity, a creamy mousse, and lingering marzipan on the finish. Practicing Biodynamic

The grapes are hand-harvested, fermented in stainless steel, then mature in steel for a minimum of 12 months. The wine is made via the Traditional Method.